My Gay Paris: Paris Goes Crazy For Designer Burgers, Part 2

For the time being, spring in Paris most certainly hasn’t sprung and when it gets round the evening, we’re still more than happy to tuck into a nice juicy burger, washed down with a few beers—or a glass of red wine—to keep out the cold.

A few weeks ago, we featured the current craze for designer burgers that’s been gripping Paris restaurants, with chefs trying all sorts of tricks to out-do each other and creating ever-more elaborate versions of what is ultimately a rather humble fast-food staple.

Well, they really are everywhere. If you’d like to try one, here are a few more of Paris’ up-and-coming burger joints:

American Bistrot— 74, rue de la Folie Méricourt

The name says it all here: the two founders went on a road-trip across the United States and wanted to recreate the experience they enjoyed in diners along the way when they got back to Paris. The aim is to be as authentic as possible, of course, but even if it’s not quite the real deal, the location more than makes up for it: this one is the lively 11th arrondissement, close to a lot of great (and often cheap!) bars.

 Mansart — 1, rue Mansart

This place is decidedly hip, with a crowd of bright young things packing it out most nights. It’s busy but a whole lot of fun and in the hip South Pigalle area. The same team also run Le Floréal on the other side of town, which also serves a great burger, so if you know that, then you’ll get the idea.  The vibe is definitely more bar than restaurant, with many of the customers here to line their stomachs before moving on elsewhere.

Maison Mère — 4, rue de Navarin

This one isn’t far away and some of its fans would have you believe that it’s the best of the bunch. Five burgers are on offer, as well as a fuller (but still rather meat-heavy) menu. It’s all rather hype—the staff all wear jeans donated by Levi’s, for example—but delicious nonetheless.

Big Fernand — 55, rue du Faubourg-Poissonnière

This places bills itself as a ‘hamburger workshop’, with customers choosing not just the type of burger they want, but all the sauces, extras and so on from a list with a decidedly local flavour. If it’s a cheeseburger you’re after, for instance, you can expect some French favourites, rather than plastic hamburger cheese, while the pickles make way for things like grilled peppers or sundried tomatoes … The waiters are decked out in berets too add to the French atmosphere.

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